The Brut is a dry sparkling cider that genuinely stands out. The bubbles’ fineness, the fresh aroma of ripe apple and pear, and baking spices and yeast notes make this a real pleasure to drink.
McIntosh, Lobo, Cortland, Empire.
METHOD (natural effervescence)
Inspired by the traditional “bouché” ciders produced in Brittany, this cider contains natural residual sugar and undergoes a second fermentation in the bottle.
RESULT (7% alc./vol.)
The Brut is a dry sparkling cider with fine, persistent bubbles. There are delicate aromas of ripe apple, pear, baking spices, and toasted brioche. On the palate, you will be welcomed by comforting flavours of ripe apples and toasted brioche, a harmonious balance between its fresh acidity and residual sugar.
Serve between 6 oC and 8 oC
The Brut is our go-to celebratory drink. You can serve this to highlight a special occasion or pair it with those romantic dinners at home. Try it with seared scallops or butter-poached lobster. The Brut also can accompany your cheese platter or a decadent chocolaty dessert.