Description

VARIETIES
McIntosh, Cortland, Empire, Liberty, Trent.

CIDERMAKING (natural effervescence)
Our bottle-fermented sparkling cider is created through a second fermentation in a closed tank using a cider with natural residual sugar. The process is followed by filtration, and finally, a touch of ice cider is added to this dry, sparkling cider.

RESULT (7% alc./vol.)
A clever fusion of sparkling cider and ice cider, this product with fine bubbles and 7% alcohol offers a refreshing profile with notes of apricot brought by the ice cider.

It is smooth and fresh on the palate, with a long-lasting finish. A surprising product to try—La Croisée brings you the best of both worlds!

SERVICE
Serve chilled between 4°C and 6°C.