Description

VARIETIES
McIntosh, Lobo, Cortland.

CIDERMAKING
The apples are hand-picked and pressed in a single batch. Fermentation takes place at a low temperature. It is aged on its lees, then filtered and bottled cold to retain sufficient CO2 and freshness.

RESULT (7% alc./vol.)
A still, dry cider with delicate aromas of apple, peach, and honeydew melon. Its round palate offers peach flavors, a slight hint of CO2, and a refreshingly crisp finish.

SERVICE
Serve chilled between 8°C and 10°C.
Pairs wonderfully with white meats, sushi, mussels, salmon tartare, and Mediterranean skewers. In cooking, La Bolée serves as an excellent substitute for white wine.