Description

VARIETY
Mcintosh

METHOD (natural effervescence)
The apples are picked by hand and crushed in a single press. Then come the stages of fermentation at low temperature and fermentation in closed vats, without the addition of sugar.

RESULT (2.5% alc./vol.)
The Crémant de Pomme is a sparkling cider with an intense bouquet of fresh apple, melon and apple blossoms. The balance between its bubbles, natural sugar, and beautiful acidity makes it a unique and inimitable cider.

SERVICE
Serve chilled between 4 ° C and 6 ° C.
Ideal as an aperitif or as a companion to your brunches. This beverage will go lovely with quiche as well as desserts such as pancakes with seasonal fruits. In addition, its low alcohol content makes the Crémant de Pomme the perfect drink to enjoy with friends and family.