Crémant de Pomme du Minot


	Varieties:	McIntosh
	Cidrification:	Apples are picked by hand, crushed, briefly steeped and pressed only once, it is allowed to ferment at low temperature becoming naturally effervescent in sealed tanks without addition of any sugar.
	Results:	A light alcohol cider with an intense bouquet of fresh apples, slightly sweet and sparkling. A good balance between bubbles, natural sugar and nice acidity makes this cider unique.
	Service:	Ideal as an aperitif or with desserts, it can be served at any occasion, for celebration or simply for refreshment. Serve between 4ºc and 6ºc
	Awards:	Gold medal Concours cidricole, Montréal International Eastern Wine Compétition, New York Coupe des nations, Québec Concours des vins, cidres et hydromels du Ministère de l’agriculture du Québec Silver medal Intervin International Award, New york The Beverage Testing Institute, Chigago Bronze medal Intervin International Award, New York
	UPC Code:	7 7325300101 7
	Code CCNP:	+245316