VARIETIES
McIntosh, Cortland, Empire, Liberty, Trent.

CIDERMAKING (natural effervescence)
Ice cider is made using cryoconcentration, a process where the must is frozen during the winter to extract a syrup rich in sugar and flavors. This nectar is then fermented at low temperatures for six to eight months.

The Crémant undergoes a second fermentation in a closed tank, giving it its unique character and originality.

RESULT (7.5% alc./vol.)
A sparkling ice cider with fine bubbles, well-balanced acidity, and subtle, complex aromas of candied apple, apricot, grape, and spice that delight and set the mood for celebration!

SERVICE
Serve chilled between 6°C and 8°C.
Perfect on its own as an aperitif or as a delightful addition to any evening. It also pairs wonderfully with foie gras, warm brie, soft or firm cheeses, as well as crème brûlée and chocolate desserts.