Crémant de Glace

$25.10

Sparkling ice cider with delicate bubbles, a slightly zesty acidity, and subtle, complex aromas of candied apple, apricot, grape, and spice that captivate and set the mood for celebration!

Description

VARIETIES
McIntosh, Cortland, Empire, Liberty, Trent.

CIDERMAKING (natural effervescence)
Ice cider is made using cryoconcentration, a process where the must is frozen during the winter to extract a syrup rich in sugar and flavors. This nectar is then fermented at low temperatures for six to eight months.

The Crémant undergoes a second fermentation in a closed tank, giving it its unique character and originality.

RESULT (7.5% alc./vol.)
A sparkling ice cider with fine bubbles, well-balanced acidity, and subtle, complex aromas of candied apple, apricot, grape, and spice that delight and set the mood for celebration!

SERVICE
Serve chilled between 6°C and 8°C.
Perfect on its own as an aperitif or as a delightful addition to any evening. It also pairs wonderfully with foie gras, warm brie, soft or firm cheeses, as well as crème brûlée and chocolate desserts.

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