Ingredients
¼ oz fresh lime juice
¾ oz Sea Buckthorn syrup (Les Charlatans)
1 oz white tequila
2 oz Minot’s Le Clos cider
Preparation
1
In a shaker, add all the ingredients and shake vigorously.
2
Then, pass the contents through a sieve (the term used in bartending is “Double strain”) and pour directly into a cup.
3
Fill in the rest of the cup with Le Clos cider and garnish with a thin slice of floating lime.
Ingredients
¼ oz fresh lime juice
¾ oz Sea Buckthorn syrup (Les Charlatans)
1 oz white tequila
2 oz Minot’s Le Clos cider
Directions
1
In a shaker, add all the ingredients and shake vigorously.
2
Then, pass the contents through a sieve (the term used in bartending is “Double strain”) and pour directly into a cup.
3
Fill in the rest of the cup with Le Clos cider and garnish with a thin slice of floating lime.