Sauteed Shrimps Cider La Croisée - Recipe - Du Minot
Yields2 Servings
Prep Time10 minsCook Time5 minsTotal Time15 mins


 

Ingredients

 12 shrimps raw and peeled 26/30
 3 tbsp goria pepper
 1 clove garlic, halved
 ½ (juice of) lemon
 1 tbsp butter
 1 tbsp fresh herbs of your choice
 ½ cup La Croisée cider
 Salsa medium
 Camelina oil

Preparation

1

In a skillet, heat the Camelina oil and garlic. Add the shrimps and let them color.

2

Deglaze with lemon juice and La Croisée cider. Add the goria pepper. Add the butter and bring it to a froth.

3

Remove the garlic and add the selected herbs. Serve on medium salsa.

Ingredients

 12 shrimps raw and peeled 26/30
 3 tbsp goria pepper
 1 clove garlic, halved
 ½ (juice of) lemon
 1 tbsp butter
 1 tbsp fresh herbs of your choice
 ½ cup La Croisée cider
 Salsa medium
 Camelina oil

Directions

1

In a skillet, heat the Camelina oil and garlic. Add the shrimps and let them color.

2

Deglaze with lemon juice and La Croisée cider. Add the goria pepper. Add the butter and bring it to a froth.

3

Remove the garlic and add the selected herbs. Serve on medium salsa.

Sauteed Shrimps Cider La Croisée