Salmon Tartare - Recipe - Du Minot
Yields6 Servings
Prep Time10 minsTotal Time10 mins


 

Ingredients

 200 g skinless salmon
 4 tbsp Punzu sauce
 1 tsp Dijon mustard
 1 tsp chopped French shallots
 1 tsp chopped chives
 1 tsp fresh coriander
 1 tsp Sriracha
 1 tsp ginger syrup Les Charlatans
 1 tsp tea Thés CG
 lemon juice
 French baguette

Preparation

1

Cut some bread croutons and put in the oven until crisp and let cool.

2

In a bowl, mix all the ingredients. Add salt and pepper to taste.

3

Serve the tartare on the cooled croutons.

Ingredients

 200 g skinless salmon
 4 tbsp Punzu sauce
 1 tsp Dijon mustard
 1 tsp chopped French shallots
 1 tsp chopped chives
 1 tsp fresh coriander
 1 tsp Sriracha
 1 tsp ginger syrup Les Charlatans
 1 tsp tea Thés CG
 lemon juice
 French baguette

Directions

1

Cut some bread croutons and put in the oven until crisp and let cool.

2

In a bowl, mix all the ingredients. Add salt and pepper to taste.

3

Serve the tartare on the cooled croutons.

Salmon Tartare