Ingredients
200 g skinless salmon
4 tbsp Punzu sauce
1 tsp Dijon mustard
1 tsp chopped French shallots
1 tsp chopped chives
1 tsp fresh coriander
1 tsp Sriracha
1 tsp ginger syrup Les Charlatans
1 tsp tea Thés CG
lemon juice
French baguette
Preparation
1
Cut some bread croutons and put in the oven until crisp and let cool.
2
In a bowl, mix all the ingredients. Add salt and pepper to taste.
3
Serve the tartare on the cooled croutons.
Ingredients
200 g skinless salmon
4 tbsp Punzu sauce
1 tsp Dijon mustard
1 tsp chopped French shallots
1 tsp chopped chives
1 tsp fresh coriander
1 tsp Sriracha
1 tsp ginger syrup Les Charlatans
1 tsp tea Thés CG
lemon juice
French baguette
Directions
1
Cut some bread croutons and put in the oven until crisp and let cool.
2
In a bowl, mix all the ingredients. Add salt and pepper to taste.
3
Serve the tartare on the cooled croutons.