Ingredients
400 g salmon
1 tbsp mustard
4 tbsp mayonnaise
2 tbsp finely chopped shallot
2 tbsp La Bolée cider
1 tbsp dried tarragon
1 tbsp chive
½ (juice of) lemon
1 pinch chili
Preparation
1
Cook the salmon in water or steam. Leave it to cool. You can add cider in the cooking water for the salmon.
2
In a bowl, mix the mayonnaise, mustard, tarragon, cider, chive, shallot, lemon juice and the chili.
3
Add the salmon cut in small pieces and mix well until all the ingredients are well blended. Season to taste.
Ingredients
400 g salmon
1 tbsp mustard
4 tbsp mayonnaise
2 tbsp finely chopped shallot
2 tbsp La Bolée cider
1 tbsp dried tarragon
1 tbsp chive
½ (juice of) lemon
1 pinch chili
Directions
1
Cook the salmon in water or steam. Leave it to cool. You can add cider in the cooking water for the salmon.
2
In a bowl, mix the mayonnaise, mustard, tarragon, cider, chive, shallot, lemon juice and the chili.
3
Add the salmon cut in small pieces and mix well until all the ingredients are well blended. Season to taste.