Salmon Rillette With Tarragon And Cider - Recipe - Du Minot
Yields8 Servings
Prep Time15 minsCook Time10 minsTotal Time25 mins


 

Ingredients

 400 g salmon
 1 tbsp mustard
 4 tbsp mayonnaise
 2 tbsp finely chopped shallot
 2 tbsp La Bolée cider
 1 tbsp dried tarragon
 1 tbsp chive
 ½ (juice of) lemon
 1 pinch chili

Preparation

1

Cook the salmon in water or steam. Leave it to cool. You can add cider in the cooking water for the salmon.

2

In a bowl, mix the mayonnaise, mustard, tarragon, cider, chive, shallot, lemon juice and the chili.

3

Add the salmon cut in small pieces and mix well until all the ingredients are well blended. Season to taste.

Ingredients

 400 g salmon
 1 tbsp mustard
 4 tbsp mayonnaise
 2 tbsp finely chopped shallot
 2 tbsp La Bolée cider
 1 tbsp dried tarragon
 1 tbsp chive
 ½ (juice of) lemon
 1 pinch chili

Directions

1

Cook the salmon in water or steam. Leave it to cool. You can add cider in the cooking water for the salmon.

2

In a bowl, mix the mayonnaise, mustard, tarragon, cider, chive, shallot, lemon juice and the chili.

3

Add the salmon cut in small pieces and mix well until all the ingredients are well blended. Season to taste.

Salmon Rillette With Tarragon And Cider