
Ingredients
Preparation
In a bowl, put all the ingredients of the poultry balls and mix well. Shape into balls using about 30 ml of the mixture for each and roll well between your hands.
Heat the oil in a large frying pan and color the balls. Keep your frying pan.
Put the on a baking sheet and finish baking at 350°F for 5 to 7 minutes.
Meanwhile, put all the ingredients of the general Tao sauce in a saucepan except for cornstarch. Bring to a boil while stirring. Mix the cornstarch with 2 tbsp of water and stir in the sauce. Simmer on low heat for 2 to 3 minutes, until thickened.
Once the poultry balls are cooked put them back in your frying pan on heat. Deglaze with the sauce and cook for a few seconds so that they mix well with the sauce. Serve on a basmati rice or other of your choice.
Ingredients
Directions
In a bowl, put all the ingredients of the poultry balls and mix well. Shape into balls using about 30 ml of the mixture for each and roll well between your hands.
Heat the oil in a large frying pan and color the balls. Keep your frying pan.
Put the on a baking sheet and finish baking at 350°F for 5 to 7 minutes.
Meanwhile, put all the ingredients of the general Tao sauce in a saucepan except for cornstarch. Bring to a boil while stirring. Mix the cornstarch with 2 tbsp of water and stir in the sauce. Simmer on low heat for 2 to 3 minutes, until thickened.
Once the poultry balls are cooked put them back in your frying pan on heat. Deglaze with the sauce and cook for a few seconds so that they mix well with the sauce. Serve on a basmati rice or other of your choice.