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Mini Phyllo Tartlets With Melted Brie And Caramelized Onions With Ice Cider

Yields8 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

Mini Phyllo Tartlets With Melted Brie And Caramelized Onions With Ice Cider - Recipe - Du Minot

 18 mini phyllo tartlets (3 per person)
 400 g brie cheese
 1 white onion chopped
 4 tbsp vegetable oil
 1 twig of thyme
 2 oz Du Minot Des Glaces ice cider
1

Heat the vegetable oil in a large frying pan. Gently brown the onions until a light coloration. It can take around 10 minutes. Add the thyme at mid-cooking.

2

Once the coloration is achieved, pour the ice cider, add salt and pepper. Cook for another 2 to 3 minutes. Leave it to cool.

3

Cut the brie cheese in small dices. Place them in the mini tartlets and bake in the oven 5 minutes at 300ºF until the cheese has melted.

4

Add the caramelized onions on the top and bake again for 5 minutes. Serve hot.

Nutrition Facts

Serving Size 8

Servings 8