Mini Phyllo Tartlets With Melted Brie And Caramelized Onions With Ice Cider - Recipe - Du Minot
Yields8 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins


 

Ingredients

 18 mini phyllo tartlets (3 per person)
 400 g brie cheese
 1 white onion chopped
 4 tbsp vegetable oil
 1 twig of thyme
 2 oz Du Minot Des Glaces ice cider

Preparation

1

Heat the vegetable oil in a large frying pan. Gently brown the onions until a light coloration. It can take around 10 minutes. Add the thyme at mid-cooking.

2

Once the coloration is achieved, pour the ice cider, add salt and pepper. Cook for another 2 to 3 minutes. Leave it to cool.

3

Cut the brie cheese in small dices. Place them in the mini tartlets and bake in the oven 5 minutes at 300ºF until the cheese has melted.

4

Add the caramelized onions on the top and bake again for 5 minutes. Serve hot.

Ingredients

 18 mini phyllo tartlets (3 per person)
 400 g brie cheese
 1 white onion chopped
 4 tbsp vegetable oil
 1 twig of thyme
 2 oz Du Minot Des Glaces ice cider

Directions

1

Heat the vegetable oil in a large frying pan. Gently brown the onions until a light coloration. It can take around 10 minutes. Add the thyme at mid-cooking.

2

Once the coloration is achieved, pour the ice cider, add salt and pepper. Cook for another 2 to 3 minutes. Leave it to cool.

3

Cut the brie cheese in small dices. Place them in the mini tartlets and bake in the oven 5 minutes at 300ºF until the cheese has melted.

4

Add the caramelized onions on the top and bake again for 5 minutes. Serve hot.

Mini Phyllo Tartlets With Melted Brie And Caramelized Onions With Ice Cider