376, chemin Covey Hill, Hemmingford | 450 247-3111

Cocktail L'après ski - Recettes - Du Minot
Yields1 Serving


 

Ingredients

 6 oz La Bolée Du Minot cider
 ¾ oz ginger syrup Les Charlatans
 6 oz water
 lemon zest
 cinnamon
 anise

Preparation

1

Put all the ingredients in a Mug style glass, mix with a spoon.

2

Garnish with zest, cinnamon and anise.

Ingredients

 6 oz La Bolée Du Minot cider
 ¾ oz ginger syrup Les Charlatans
 6 oz water
 lemon zest
 cinnamon
 anise

Directions

1

Put all the ingredients in a Mug style glass, mix with a spoon.

2

Garnish with zest, cinnamon and anise.

L’après-ski