Ingredients
23 dashes of bitters from Bitters Co.
2 oz homemade pear puree (simply grind a pear with a little water)
1 ½ oz Orange & Rosemary syrup Les Charlatans
8 oz Du Minot BRUT cider
Preparation
1
Fill a Collins glass with ice.
2
Add all the ingredients and mix with a spoon.
3
Garnish with a pear slice and a sprig of rosemary.
Ingredients
23 dashes of bitters from Bitters Co.
2 oz homemade pear puree (simply grind a pear with a little water)
1 ½ oz Orange & Rosemary syrup Les Charlatans
8 oz Du Minot BRUT cider
Directions
1
Fill a Collins glass with ice.
2
Add all the ingredients and mix with a spoon.
3
Garnish with a pear slice and a sprig of rosemary.