376, chemin Covey Hill, Hemmingford | 450 247-3111

Yields4 Servings
Prep Time20 minsTotal Time20 mins


 

Ingredients

 4 large tomatoes
 1 large English cucumber from Ferme Machabée
 1 tbsp chopped cilantro
 1 tsp zesty salt from La Pincée
 1 cup Clamato
 1 tbsp lemon juice
 1 tsp Worcestershire sauce
 Tabasco to taste
 1 oz BRUT cider

Preparation

1

Incorporate all the ingredients in a food processor and enjoy with a few ice cubes!

Ingredients

 4 large tomatoes
 1 large English cucumber from Ferme Machabée
 1 tbsp chopped cilantro
 1 tsp zesty salt from La Pincée
 1 cup Clamato
 1 tbsp lemon juice
 1 tsp Worcestershire sauce
 Tabasco to taste
 1 oz BRUT cider

Directions

1

Incorporate all the ingredients in a food processor and enjoy with a few ice cubes!

Gaspacho With Brut Cider, Coriander And Zesty Salt