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Cod Acras

Yields8 ServingsPrep Time15 minsCook Time3 minsTotal Time1 hr 18 mins

Cod Acras - Recipes - Du Minot

 400 g fresh cod cut in pieces
 1 clove garlic
 200 g flour
 1 tbsp of chopped chive
 ½ tsp baking powder
 2 egg yolks
 150 ml Mystique cider
 2 egg whites
 1 finely chopped onion (120 g)
 Chili to your taste
 Salt
1

Boil water in a pan with salt and cook the cod about 5minutes according to the size of the pieces.

2

Stop heating and let it cool. Drain the cod then crumble it.

3

In a frying pan, lightly brown the onion ant the garlic in oil. Let cool a few minutes.

4

Mix the flour, baking powder, cider and egg yolks.

5

Add the cod, the browned onions, garlic and chive.

6

Beat the egg whites to form stiff peaks. Incorporate delicately to the batter.
Let the batter rest in the fridge for about 1 hour.

7

Heat the oil in a deep fryer.
Shape small balls with a tablespoon and fry for about 2 or 3 minutes each.
Once golden, drain the acrasand put on kitchen paper.

8

Let it cool a few minutes before eating.
The acras can be served with different sauces: aïoli, tartare, mayonnaise, etc.

Nutrition Facts

Serving Size 8

Servings 8