Ingredients
1 oz raspberry liqueur such as Chambord (or other red fruit liqueur)
½ oz Cointreau (or other orange liqueur such as Grand-Marnier or Triple Sec)
5 ml lime juice
Minot’s Crémant de Pomme cider
Ice cubes
Preparation
1
In a shaker full of ice cubes, pour in the raspberry liqueur, the orange liqueur, and the lime juice.
2
Shake for 8 to 10 seconds. Filter the contents of the shaker into two flutes using a cocktail sieve.
3
Dilute with Minot’s Crémant de Pomme.
4
Garnish with raspberries and lime zest on a skewer.
Ingredients
1 oz raspberry liqueur such as Chambord (or other red fruit liqueur)
½ oz Cointreau (or other orange liqueur such as Grand-Marnier or Triple Sec)
5 ml lime juice
Minot’s Crémant de Pomme cider
Ice cubes
Directions
1
In a shaker full of ice cubes, pour in the raspberry liqueur, the orange liqueur, and the lime juice.
2
Shake for 8 to 10 seconds. Filter the contents of the shaker into two flutes using a cocktail sieve.
3
Dilute with Minot’s Crémant de Pomme.
4
Garnish with raspberries and lime zest on a skewer.