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Chorizo Puff Rolls With Cheese And Cider

Yields4 ServingsPrep Time20 minsCook Time15 minsTotal Time35 mins

Chorizo Puff Rolls With Cheese And Cider - Recipe - Du Minot

 1 chopped onion
 150 g chorizo
 30 ml vegetable oil
 100 g grated cheese (gruyere, mozzarella, oka)
 60 ml La Bolée cider
 15 ml chopped parsley
 1 big egg
 1 clove garlic chopped
 1 ready puff pastry

Remove the skin of the chorizo and cut into slices.


Fry the onion in a frying pan with the vegetable oil for 2 to 3 minutes until a light coloring then add the chorizo slices and chopped garlic.


Cook for about 2 minutes stirring regularly. Deglaze with the cider and reduce completely. Let cool.


Put the chorizo-onion mixture in a mixing bowl with the cheese. Mix everything into a paste. Add the parsley and beaten egg and mix again. Spread the mixture on the unrolled puff pastry.


Roll the dough on itself to obtain a long roll and put in the fridge for 15 minutes so that it can be easily cut.


Cut the roll into slices of about 1 cm, place them on a baking tray covered with parchment paper and bake in the oven between 350°F and 400°F until the slices are golden brown.

Nutrition Facts

Serving Size 4

Servings 4