376, chemin Covey Hill, Hemmingford | 450 247-3111

Bison Keftas With Doré Cider, Cumin And Mint - Recipe - Du Minot
Yields8 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins


 

Ingredients

 750 g ground bison (or beef)
 1 chopped onion
 1 egg
 1 clove garlic chopped
 3 tbsp bread crumbs or panko
 2 tsp fresh mint
 1 tbsp chopped parsley
 2 tbsp hot mustard
 1 tbsp cumin
 1 pinch chili pepper
 30 ml Du Minot Doré cider
 salt and pepper

Preparation

1

Heat the oil in a frying pan and lightly cook the onions. Add the garlic and let it cool.

2

In a bowl, mix the bison, the onions, garlic, mint, parsley, cumin, mustard and the bread crumbs. Add salt, pepper, chili pepper and Doré cider. Mix carefully.

3

Shape into balls with a spoon and the hands. Flatten the balls slightly to get 2 faces.

4

Heat the oil in a big frying pan and color the keftas on both sides. Put the keftas in a tray to finish cooking in the oven for 5 to 7 minutes. Remove the keftas from the oven, drain and serve.

Ingredients

 750 g ground bison (or beef)
 1 chopped onion
 1 egg
 1 clove garlic chopped
 3 tbsp bread crumbs or panko
 2 tsp fresh mint
 1 tbsp chopped parsley
 2 tbsp hot mustard
 1 tbsp cumin
 1 pinch chili pepper
 30 ml Du Minot Doré cider
 salt and pepper

Directions

1

Heat the oil in a frying pan and lightly cook the onions. Add the garlic and let it cool.

2

In a bowl, mix the bison, the onions, garlic, mint, parsley, cumin, mustard and the bread crumbs. Add salt, pepper, chili pepper and Doré cider. Mix carefully.

3

Shape into balls with a spoon and the hands. Flatten the balls slightly to get 2 faces.

4

Heat the oil in a big frying pan and color the keftas on both sides. Put the keftas in a tray to finish cooking in the oven for 5 to 7 minutes. Remove the keftas from the oven, drain and serve.

Bison Keftas With Doré Cider, Cumin And Mint