Ingredients
6 mint leaves
¾ oz Cocoa & Beets syrup (Les Charlatans)
½ oz fresh lime juice
1 oz dark rum
2 oz Minot’s Crémant de Pomme cider
Preparation
1
Combine all the ingredients in a shaker.
2
Lightly squeeze the mint with a muddler or spoon.
3
Fill with ice. Stir vigorously. Strain the contents through a sieve, pouring the contents directly into a glass filled with ice.
4
Then fill the glass with Crémant de pomme. Garnish with a small sprig of mint.
Ingredients
6 mint leaves
¾ oz Cocoa & Beets syrup (Les Charlatans)
½ oz fresh lime juice
1 oz dark rum
2 oz Minot’s Crémant de Pomme cider
Directions
1
Combine all the ingredients in a shaker.
2
Lightly squeeze the mint with a muddler or spoon.
3
Fill with ice. Stir vigorously. Strain the contents through a sieve, pouring the contents directly into a glass filled with ice.
4
Then fill the glass with Crémant de pomme. Garnish with a small sprig of mint.