Sparkling apple must
 
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Categoy: Sparkling cider
0 % Alc./Vol.
2 g sugar/litre
Offered in size 250 ml
Serve fresh between 4 °C and 6 °C.

Varieties

Blend of several varieties of apples.

Method

The apples are handpicked, then crushed and pressed in one pressing to extract the juice.

Result

This sparkling apple must is made entirely from our best apples. Its intense bouquet of fresh apple, is slightly tangy. With no sugar added, it is refreshing and thirst quenching.