McIntosh, Cortland, Empire, Spartan
Ripe apples are picked, crushed and gently pressed. The must is fermented at low temperatures to preserve all the aromas. Finally, a second fermentation in sealed tanks provides the natural effervescence that is unique to this type of sparkling cider.
This sparkling cider with delicate aromas of apples and pears
is refreshing on the palate. It has a pleasant acidity and fine bubbles, giving it all its elegance.
Perfect for any occasion, it can be served on its own, as an aperitif
or in a cocktail. It pairs elegantly with pork, poultry and fish,
and is a must for picnics and barbecues.