Varieties

McIntosh, Cortland, Empire, Spartan

Cidrification

Ripe apples are hand picked and then crushed and pressed gently with a belt press. The must obtained is fermented at low temperature to preserve the aromas. A second fermentation in a closed tank makes it possible to obtain a natural effervescence unique to this type of sparkling cider.

Tasting Notes

With its 4.5% alcohol content and delicate aromas of apple and pear, this sparkling cider has a refreshing flavour with good acidity, and bubbles that confer elegance.

Ideal as an aperitif or a cocktail, it is a refined accompaniment to pork, poultry, fish. It is a must for picnics and barbecues.