Varieties

McIntosh, Cortland, Empire, Liberty, Trent

Cidrification

Picked ripe, the apples are first crushed, then gently pressed with a belt press. The must obtained is fermented at low temperature to preserve the aromas. Finally, a second fermentation in closed vats provides a natural effervescence unique to this type of sparkling cider.

Tasting Notes

Our Mystique Rosé cider is ideal as an aperitif with its pink robe, it elegantly accompanies grilled fish dishes, kebabs, goat and soft cheese.