La Bolée
17 prices
2019
Glintcap – United States
BRONZE
Finger Lakes International Wine Competition – United States
BRONZE
2018
All Canadian Wine Championships – Canada
BRONZE
Finger Lakes International Wine Competition – United States
SILVER
Glintcap – United States
SILVER
2017
Finger Lakes International Wine Competition – United States
BRONZE
Glintcap – United States
BRONZE
All Canadian Wine Championships – Canada
GOLD
2016
Finger Lakes International Wine Competition – United States
BRONZE
All Canadian Wine Championships – Canada
BRONZE
Glintcap – United States
BRONZE
2015
All Canadian Wine Championships – Canada
BRONZE
Finger Lakes International Wine Competion – United States
SILVER
Coupe des Nations – Quebec
DISTINCTION
2000
Expo. Agricole et alimentaire de Saint-Hyacinthe – Quebec
70 POINTS
1999
Intervin International Award – New York – Toronto
DISTINCTION
1996
World Wine Championships – United States
SILVER
Category: Still (or flat) cider
7 % Alc./Vol.
21 g sugar/liter
Available size(s):
- Bottle (750ml)
Serve chilled between 8° C and 10° C
Varieties
McIntosh, Lobo, Cortland
Cidrification
The apples are handpicked, crushed, and then pressed. The fermentation happens at low temperature. Aged on its lees, it is then filtered and bottled at low temperature to keep just enough CO2 and all its freshness.
Tasting Notes
A still, dry cider with delicate aromas of apple, peach and honeydew melon. Its round mouth offers peach flavors, a little bit of CO2 and a fresh finish.
Pairs well with white meat, sushi, mussels, salmon tartar and Mediterranean skewers. In the kitchen, La Bolée is a very good substitute for white wine.