Crémant de pomme

39 prices

2019

Glintcap – États-Unis
MEILLEUR DE CATÉGORIE – 2ÈME PLACE
Finger Lakes International Wine Competition – États-Unis
ARGENT
2018

All Canadian Wine Championships – Canada
ARGENT
Finger Lakes International Wine Competition – États-Unis
BRONZE
Glintcap – États-Unis
ARGENT
2017

Glintcap – États-Unis
BRONZE
All Canadian Wine Championships – Canada
OR
2016

Finger Lakes International Wine Competition – États-Unis
ARGENT
All Canadian Wine Championships – Canada
ARGENT
Glintcap – États-Unis
ARGENT
2015

Finger Lakes International Wine Competition – États-Unis
ARGENT
Coupe des Nations – Québec
DISTINCTION
2014

Finger Lakes International Wine Competition – États-Unis
ARGENT
Prix du Public Desjardins – Québec
ARGENT
All Canadian Wine Competition – Canada
DOUBLE OR
2013

Coupe des Nations – Québec
OR
All Canadian Wine Championships – Canada
DOUBLE OR
Finger Lakes International Wine Competition – États-Unis
OR
2011

Finger Lakes International Wine Competition – États-Unis
ARGENT
2010

Finger Lakes International Wine Competition – États-Unis
OR
2009

Vinalies Internationales de France – Paris
ARGENT
2008

Finger Lakes International Wine Competition – États-Unis
OR
2007

Coupe des Nations – Québec
ARGENT
Finger Lakes International Wine Competition – États-Unis
OR
2006

Coupe des Nations – Québec
ARGENT
2005

Coupe des Nations – Québec
OR
2004

International Eastern Wine Competition – États-Unis
BRONZE
Coupe des Nations – Québec
ARGENT
2003

Coupe des Nations – Québec
OR
2002

Coupe des Nations – Québec
ARGENT
2001

International Eastern Wine Competition – États-Unis
ARGENT
Concours Vins et Cidres du Qc. – Québec
OR
2000

Concours Vins et Cidres du Qc. – Québec
OR
1999

InterVin International Awards – Canada – États-Unis
MENTION
1998

InterVin International Awards – Canada – États-Unis
MENTION
1997

International Eastern Wine Competition – États-Unis
OR
Intervin International – Canada – États-Unis
ARGENT
1996

Concours Cidricole – Collège LaSalle
OR – CIDRE DE L’ANNÉE
World Beer Championship – Chicago, États-Unis
ARGENT

Category: Effervescent

2.5 % Alc./Vol.

55 g sugar/liter

Available size(s):

  • Bottle (750ml)

Serve chilled between 4 °C and 6 °C.


Varieties

McIntosh

Cidrification

The apples are handpicked, crushed, and pressed in one pressing. They are then fermented at low temperatures in sealed tanks, creating natural effervescence with no added sugars.

Tasting Notes

A light sparkling cider with an intense bouquet of fresh apple, melon and apple blossoms. The balance between its bubbles, its natural sugar and its beautiful acidity make it a unique and inimitable cider.

Ideal as an aperitif and a good companion for brunch
to enhance your quiches and desserts such as pancakes with seasonal fruits. Its low alcohol content makes Crémant de pomme the perfect partner for cocktails with friends and family celebrations.