Varieties

McIntosh

Cidrification

The apples are handpicked, crushed, and pressed in one pressing. They are then fermented at low temperatures in sealed tanks, creating natural effervescence with no added sugars.

Tasting Notes

A light sparkling cider with an intense bouquet of fresh apple, melon and apple blossoms. The balance between its bubbles, its natural sugar and its beautiful acidity make it a unique and inimitable cider.

Ideal as an aperitif and a good companion for brunch
to enhance your quiches and desserts such as pancakes with seasonal fruits. Its low alcohol content makes Crémant de pomme the perfect partner for cocktails with friends and family celebrations.