Crémant de pomme
39 prices
2019
Glintcap – États-Unis
MEILLEUR DE CATÉGORIE – 2ÈME PLACE
Finger Lakes International Wine Competition – États-Unis
ARGENT
2018
All Canadian Wine Championships – Canada
ARGENT
Finger Lakes International Wine Competition – États-Unis
BRONZE
Glintcap – États-Unis
ARGENT
2017
Glintcap – États-Unis
BRONZE
All Canadian Wine Championships – Canada
OR
2016
Finger Lakes International Wine Competition – États-Unis
ARGENT
All Canadian Wine Championships – Canada
ARGENT
Glintcap – États-Unis
ARGENT
2015
Finger Lakes International Wine Competition – États-Unis
ARGENT
Coupe des Nations – Québec
DISTINCTION
2014
Finger Lakes International Wine Competition – États-Unis
ARGENT
Prix du Public Desjardins – Québec
ARGENT
All Canadian Wine Competition – Canada
DOUBLE OR
2013
Coupe des Nations – Québec
OR
All Canadian Wine Championships – Canada
DOUBLE OR
Finger Lakes International Wine Competition – États-Unis
OR
2011
Finger Lakes International Wine Competition – États-Unis
ARGENT
2010
Finger Lakes International Wine Competition – États-Unis
OR
2009
Vinalies Internationales de France – Paris
ARGENT
2008
Finger Lakes International Wine Competition – États-Unis
OR
2007
Coupe des Nations – Québec
ARGENT
Finger Lakes International Wine Competition – États-Unis
OR
2006
Coupe des Nations – Québec
ARGENT
2005
Coupe des Nations – Québec
OR
2004
International Eastern Wine Competition – États-Unis
BRONZE
Coupe des Nations – Québec
ARGENT
2003
Coupe des Nations – Québec
OR
2002
Coupe des Nations – Québec
ARGENT
2001
International Eastern Wine Competition – États-Unis
ARGENT
Concours Vins et Cidres du Qc. – Québec
OR
2000
Concours Vins et Cidres du Qc. – Québec
OR
1999
InterVin International Awards – Canada – États-Unis
MENTION
1998
InterVin International Awards – Canada – États-Unis
MENTION
1997
International Eastern Wine Competition – États-Unis
OR
Intervin International – Canada – États-Unis
ARGENT
1996
Concours Cidricole – Collège LaSalle
OR – CIDRE DE L’ANNÉE
World Beer Championship – Chicago, États-Unis
ARGENT

Category: Effervescent
2.5 % Alc./Vol.
55 g sugar/liter
Available size(s):
- Bottle (750ml)
Serve chilled between 4 °C and 6 °C.
Varieties
McIntosh
Cidrification
The apples are handpicked, crushed, and pressed in one pressing. They are then fermented at low temperatures in sealed tanks, creating natural effervescence with no added sugars.
Tasting Notes
A light sparkling cider with an intense bouquet of fresh apple, melon and apple blossoms. The balance between its bubbles, its natural sugar and its beautiful acidity make it a unique and inimitable cider.
Ideal as an aperitif and a good companion for brunch
to enhance your quiches and desserts such as pancakes with seasonal fruits. Its low alcohol content makes Crémant de pomme the perfect partner for cocktails with friends and family celebrations.