376, chemin Covey Hill, Hemmingford | 450 247-3111

Crémant de pomme rosé

9 prices

2019

All Canadian Wine Championships – Canada
OR
Glintcap – États-Unis
BRONZE
Finger Lakes International Wine Competition – États-Unis
OR
2018

Finger Lakes International Wine Competition – États-Unis
ARGENT
Glintcap – États-Unis
BRONZE
2017

Finger Lakes International Wine Competition – États-Unis
ARGENT
Glintcap – États-Unis
OR
2016

Glintcap – États-Unis
BRONZE
2001

Concours Vins et Cidres du Qc. – Québec
OR

Category: Effervescent

2.5 % Alc./Vol.

35 g sugar/liter

Available size(s):

  • Bottle (750ml)

Serve chilled between 4 °C and 6 °C.


Varieties

Geneva (petite pomme à chair rouge, tannique), Mont-Royal et McIntosh

Cidrification

The apples are handpicked, crushed, and pressed in one pressing. They are then fermented at low temperatures in sealed tanks, creating natural effervescence with no added sugar.

Tasting Notes

Rosé cider with red fruits aromas such as strawberry and raspberry and fresh taste, with a slight bitterness (effect of the tannins of the Geneva) which gives it its rebellious little character and its persistent foam. A nice greedy mouth on the freshness of the apple and a final on the cherry.

Ideal as an aperitif and for brunches, it also pairs well with smoked fish, dry sausages, shrimp tapas and small goat cheese and cranberry bites. Its low alcohol content makes Crémant de pomme rosé perfect for cocktails with friends and family celebrations.