Brut
25 prices
2019
All Canadian Wine Championship – Canada
DOUBLE GOLD
Glintcap – United States
SILVER
Finger Lakes International Wine Competition – United States
GOLD
2018
All Canadian Wine Championship – Canada
GOLD
Finger Lakes International Wine Competition – United States
GOLD
Glintcap – United States
BRONZE
2017
Finger Lakes International Wine Competition – United States
SILVER
2016
Finger Lakes International Wine Competition – United States
SILVER
Glintcap – United States
SILVER
2015
Finger Lakes International Wine Competition – United States
SILVER
2014
Finger Lakes International Wine Competition – United States
GOLD
All Canadian Wine Championship – Canada
SILVER
Coupe des Nations – Quebec
SILVER
2013
All Canadian Wine Championships – Canada
SILVER
Finger Lakes International Wine Competition – United States
SILVER
2012
Finger Lakes International Wine Competition – United States
BRONZE
2011
Finger Lakes International Wine Competition – United States
GREAT GOLD
2010
Finger Lakes International Wine Competition – United States
BRONZE
2009
All Canadian Wine Championships – Canada
SILVER
2004
International Eastern Wine Competition – United States
BRONZE
2002
Concours Vins et Cidres du Qc. – Quebec
SILVER
2001
Concours Vins et Cidres du Qc. – Quebec
SILVER
1997
International Eastern Wine Competition – United States
SILVER
Intervin International Award – United States
DISTINCTION
1996
World Wine Championships – United States
GOLD

Category: Effervescent
7 % Alc./Vol.
20 g sugar/liter
Available size(s):
- Bottle (750ml)
Serve chilled between 6° C and 8° C
Varieties
McIntosh, Lobo, Cortland, Empire
Cidrification
Inspired by the traditional ciders produced in Britanny. where cider containing natural residual sugar undergoes a second in-bottle fermentation before being marketed with the dregs. Brut, a cidre bouché aged on lees, is obtained through a second fermentation in sealed tanks of cider containing natural residual sugar. It is then filtered before bottling, while having had a minimum of 6 months to age on lees.
Tasting Notes
This cider has a beautiful robe with green reflection and a very fine effervescence. The finesse and freshness of the nose are expressed under aromas of ripe apple and pear with notes of spices and yeast. On the palate, the perfect balance of residual sugar and acidity from the aging on lees creates an explosion of freshness and grace.
Perfect as an aperitif, it also makes an excellent Kir Royal. Great for brunches, it goes well with savoury or sweet crepes. Perfect match with grilled scallops, pork roulade with candied apples or with an ashen cheese (Le Douanier) or flowery crust.