METHOD
The apples are hand-picked, then crushed and pressed using a belt press to extract the juice while keeping it cold.

RESULT
This sparkling apple must is made entirely from our finest apples. Its bouquet is intensely fresh with a hint of tartness. With no added sugar, it is refreshing and thirst-quenching.

SERVICE
Serve chilled between 4°C and 6°C.
Perfect for cooling off. Pairs wonderfully with chicken paninis or summer citrus salads.

VARIETIES
La Bolée Sparkling Rosé is the result of a careful blend of McIntosh, Geneva, and Mont-Royal apples.

RESULT
This sparkling rosé cider at 5% alc./vol. offers delicate aromas of apples and red berries. It is refreshing on the palate with a subtle bitterness from the red-fleshed Geneva and Mont-Royal apples. Its fine bubbles reflect its elegance.

SERVICE
Serve chilled between 4°C and 6°C.
Perfect as an aperitif with its rosy hue, it pairs elegantly with grilled fish dishes, skewers, goat cheese, and soft cheeses.

VARIETIES
McIntosh, Cortland, Empire, Spartan.

CIDERMAKING (natural effervescence)
Harvested at peak ripeness, the apples are first crushed and then gently pressed using a belt press. The resulting must is fermented at a low temperature to preserve all its aromas. Finally, a second fermentation in a closed tank creates a natural effervescence unique to this type of sparkling cider.

RESULT (4.5% alc./vol.)
This sparkling cider, with its delicate aromas of apple, white flowers, and pear, is refreshingly light. Its gentle, crisp apple flavors are well-balanced, and its fine bubbles add a touch of elegance.

SERVICE
Serve chilled between 4°C and 6°C.
Perfect as an aperitif or in a cocktail, it pairs beautifully with oysters, summer salads, fish croquettes, and grilled fish. It’s a must-have for picnics and barbecues.

VARIETIES
McIntosh, Cortland, Empire, Liberty, Trent.

CIDERMAKING (natural effervescence)
Ice cider is made using cryoconcentration, a process where the must is frozen during the winter to extract a syrup rich in sugar and flavors. This nectar is then fermented at low temperatures for six to eight months.

The Crémant undergoes a second fermentation in a closed tank, giving it its unique character and originality.

RESULT (7.5% alc./vol.)
A sparkling ice cider with fine bubbles, well-balanced acidity, and subtle, complex aromas of candied apple, apricot, grape, and spice that delight and set the mood for celebration!

SERVICE
Serve chilled between 6°C and 8°C.
Perfect on its own as an aperitif or as a delightful addition to any evening. It also pairs wonderfully with foie gras, warm brie, soft or firm cheeses, as well as crème brûlée and chocolate desserts.

CIDERMAKING (natural effervescence)
Our bottle-fermented sparkling cider is created through a second fermentation in a closed tank using a cider with natural residual sugar. The process is followed by filtration, and finally, a touch of ice cider is added to this dry, sparkling cider.

RESULT (7% alc./vol.)
A clever fusion of sparkling cider and ice cider, this product with fine bubbles and 7% alcohol offers a refreshing profile with notes of apricot brought by the ice cider.

It is smooth and fresh on the palate, with a long-lasting finish. A surprising product to try—La Croisée brings you the best of both worlds!

SERVICE
Serve chilled between 4°C and 6°C.

CIDERMAKING (natural effervescence)
The apples are hand-picked, then crushed and pressed using a belt press to extract the juice while keeping it cold. The juice is fermented at a low temperature. The next step is the creation of natural effervescence in a closed tank, without the addition of sugar.

RESULT (0.5% alc./vol.)
A sparkling cider with very low alcohol content. Its bouquet is intensely fresh with notes of apple and honey and a slight tartness. Its natural effervescence gives it a crisp, fruity flavor, finishing with a touch of honey.

SERVICE
Serve chilled between 4°C and 6°C.
Perfect as an aperitif or paired with desserts such as meringues, fresh fruit tarts, or light mousseline creams. Suitable for any occasion, whether to cool off or celebrate.

CIDERMAKING (natural effervescence)
The apples are hand-picked and pressed in a single batch. This is followed by low-temperature fermentation and the creation of natural effervescence in a closed tank, without the addition of sugar.

RESULT (2.5% alc./vol.)
A refined sparkling cider with an intense bouquet of fresh apple, melon, and apple blossom. The balance between its bubbles, natural sweetness, and bright acidity makes it a unique and incomparable cider.

SERVICE
Serve chilled between 4°C and 6°C.
Perfect as an aperitif and an excellent companion to brunch, enhancing quiches and desserts like seasonal fruit crêpes. Its low alcohol content makes Crémant de Pomme the ideal partner for cocktails with friends and family celebrations.

VARIETIES
Geneva (small red-fleshed, tannic apple), Mont-Royal, and McIntosh.

RESULT (2.5% alc./vol.)
A rosé cider with aromas of red fruits like strawberry and raspberry, offering a fresh taste with a slight bitterness (thanks to the tannins of the Geneva apple) that gives it a rebellious character and persistent mousse. A deliciously fresh palate with hints of apple and a cherry finish.

SERVICE
Serve chilled between 4°C and 6°C.
Perfect as an aperitif or for brunch, it also pairs well with smoked fish, dried sausages, shrimp tapas, and small bites of goat cheese and cranberries. Its low alcohol content makes Crémant de Pomme Rosé the perfect companion for cocktails with friends and family celebrations.