ready-to-drink – La Cidrerie du Minot

Mystique – Sparkling Cider 4 x 250ML

admin — Tue, 19 Oct 2021 16:36:32 +0000

VARIETIES
McIntosh, Cortland, Empire, Spartan

METHOD
Harvested at peak ripeness, the apples are first crushed and then gently pressed using a belt press. The resulting must is fermented at a low temperature to preserve all its aromas. Finally, a second fermentation in a closed tank creates a natural and unique effervescence.

RESULT
This sparkling cider, with its delicate aromas of apples, pears, and white flowers, is refreshingly light. Its gentle flavors of crisp apples are pleasant and well-balanced. The fine bubbles give it an elegant touch.

4.5% alc./vol.

SERVICE
Serve chilled between 4°C and 6°C

Perfect as an aperitif or in a cocktail, it pairs elegantly with oysters, salads, fish croquettes, and grilled fish.

Mystique Rosé

admin — Mon, 25 Jan 2021 17:02:59 +0000

VARIETIES
McIntosh, Geneva, Mont-Royal

RESULT

This sparkling rosé cider at 5% alc./vol. offers delicate aromas of apples and red berries. The bouquet ends on a refreshing note with a slight bitterness brought by the red-fleshed apples (Geneva and Mont-Royal).

5% alc./vol.

SERVICE

Serve chilled between 4°C and 6°C

Perfect as an aperitif, it pairs wonderfully with grilled fish dishes, skewers, and goat cheese.

Moût de pomme 250ML

admin — Mon, 25 Jan 2021 16:54:02 +0000

VARIETIES
Blend of several apple varieties.

METHOD
The apples are hand-picked, then crushed and pressed using a belt press to extract the juice while keeping it cold.

RESULT
This sparkling apple must is made entirely from our finest apples. Its bouquet is intensely fresh with a hint of tartness. With no added sugar, it is refreshing and thirst-quenching.

SERVICE
Serve chilled between 4°C and 6°C.
Perfect for cooling off. Pairs wonderfully with chicken paninis or summer citrus salads.

Bolée Pétillante Rosée

admin — Mon, 25 Jan 2021 16:50:54 +0000

VARIETIES
La Bolée Sparkling Rosé is the result of a careful blend of McIntosh, Geneva, and Mont-Royal apples.

RESULT
This sparkling rosé cider at 5% alc./vol. offers delicate aromas of apples and red berries. It is refreshing on the palate with a subtle bitterness from the red-fleshed Geneva and Mont-Royal apples. Its fine bubbles reflect its elegance.

SERVICE
Serve chilled between 4°C and 6°C.
Perfect as an aperitif with its rosy hue, it pairs elegantly with grilled fish dishes, skewers, goat cheese, and soft cheeses.

La Bolée pétillante

admin — Mon, 25 Jan 2021 16:49:03 +0000

VARIETIES
McIntosh, Cortland, Empire, Spartan.

CIDERMAKING (natural effervescence)
Harvested at peak ripeness, the apples are first crushed and then gently pressed using a belt press. The resulting must is fermented at a low temperature to preserve all its aromas. Finally, a second fermentation in a closed tank creates a natural effervescence unique to this type of sparkling cider.

RESULT (4.5% alc./vol.)
This sparkling cider, with its delicate aromas of apple, white flowers, and pear, is refreshingly light. Its gentle, crisp apple flavors are well-balanced, and its fine bubbles add a touch of elegance.

SERVICE
Serve chilled between 4°C and 6°C.
Perfect as an aperitif or in a cocktail, it pairs beautifully with oysters, summer salads, fish croquettes, and grilled fish. It’s a must-have for picnics and barbecues.