VARIETIES
McIntosh, Cortland, Empire, Liberty, Trent.

CIDERMAKING (natural effervescence)
Ice cider is made using cryoconcentration, a process where the must is frozen during the winter to extract a syrup rich in sugar and flavors. This nectar is then fermented at low temperatures for six to eight months.

The Crémant undergoes a second fermentation in a closed tank, giving it its unique character and originality.

RESULT (7.5% alc./vol.)
A sparkling ice cider with fine bubbles, well-balanced acidity, and subtle, complex aromas of candied apple, apricot, grape, and spice that delight and set the mood for celebration!

SERVICE
Serve chilled between 6°C and 8°C.
Perfect on its own as an aperitif or as a delightful addition to any evening. It also pairs wonderfully with foie gras, warm brie, soft or firm cheeses, as well as crème brûlée and chocolate desserts.

CIDERMAKING
Ice cider is made using cryoconcentration, a process that involves freezing the must during winter to extract a syrup rich in sugar and flavors. This nectar is then fermented at low temperatures for six to eight months to create this exceptional ice cider.

RESULT (10% alc./vol.)
The result is an ice cider with a rich golden color and subtle, complex aromas of apricot, caramel, dates, and banana. It is smooth on the palate, with a pleasant acidity that perfectly balances its concentrated flavors, enhanced by hints of crème brûlée and dried apricot. It offers great length and a refined finish.

SERVICE
Serve chilled between 8°C and 10°C.
It pairs beautifully with foie gras mousse, aged firm cheeses like Alfred le Fermier, dried fruit desserts, and apple tarte Tatin.

CIDERMAKING (natural effervescence)
Our bottle-fermented sparkling cider is created through a second fermentation in a closed tank using a cider with natural residual sugar. The process is followed by filtration, and finally, a touch of ice cider is added to this dry, sparkling cider.

RESULT (7% alc./vol.)
A clever fusion of sparkling cider and ice cider, this product with fine bubbles and 7% alcohol offers a refreshing profile with notes of apricot brought by the ice cider.

It is smooth and fresh on the palate, with a long-lasting finish. A surprising product to try—La Croisée brings you the best of both worlds!

SERVICE
Serve chilled between 4°C and 6°C.