Crémant de glace
- FOIE GRAS
CATEGORY : ICE CIDER
APPLE CIDER VARIETIES
McIntosh, Cortland, Empire, Liberty, Trent.
METHOD (NATURAL EFFERVESCENCE)
Minot Cider House’s ice cider is produced in winter through cryoextraction, which consists of freezing the must then extracting sweet, flavourful and concentrated syrup. The must is fermented at low temperatures for 6 to 8 months.
TASTING NOTES (7.5 % ALC./VOL.)
The Crémant de Glace is a sparkling ice cider that exudes subtle and complex aromas of candied apples and apricots. To taste, the palate is seduced by the ice cider’s fine, natural bubbles and slight acidity.
Serve chilled between 6ºC and 8ºC
Great on its own, as an aperitif, or as a nightcap, Minot Cider House’s Crémant de Glace is also the perfect companion for foie gras, fine cheeses, and fruit or chocolate desserts. Our ice cider is very tasty when served with cheesecake and red fruit coulis.