- WHITE MEAT
CATEGORY : SPARKLING CIDER
APPLE CIDER VARIETIES
McIntosh, Lobo, Cortland, Empire.
METHOD (NATURAL EFFERVESCENCE)
Inspired by the traditional ciders produced in Britanny, where cider containing natural residual sugar undergoes a second in-bottle fermentation before being marketed with the dregs.
Brut, a sparkling cider aged on lees, is obtained through a second fermentation in closed tanks of cider containing natural residual sugar. It is then filtered before bottling, while having had a minimum of 6 months to age on lees.
TASTING NOTES (7% ALC./VOL.)
The Brut sparkling cider has a beautiful robe with green reflections and a very fine effervescence. The finesse and freshness of its nose are expressed by aromas of ripe apples and pears, with notes of spices and yeast. On the palate, the perfect balance of residual sugar and acidity from the aging on lees creates an explosion of freshness and grace.
Serve between 6°C and 8°C.
Our Brut sparkling cider is perfect as an aperitif, a cocktail, and it also makes an excellent Kir Royal. Great for brunches, Brut sparkling cider goes well with savoury or sweet crepes. The perfect companion to roast pork and apples, confit duck thighs, or mature cheeses.