VARIETIES
La Bolée Sparkling Rosé is the result of a careful blend of McIntosh, Geneva, and Mont-Royal apples.

RESULT
This sparkling rosé cider at 5% alc./vol. offers delicate aromas of apples and red berries. It is refreshing on the palate with a subtle bitterness from the red-fleshed Geneva and Mont-Royal apples. Its fine bubbles reflect its elegance.

SERVICE
Serve chilled between 4°C and 6°C.
Perfect as an aperitif with its rosy hue, it pairs elegantly with grilled fish dishes, skewers, goat cheese, and soft cheeses.