Sparkling ciders

The Du Minot sparkling ciders owe their natural effervescence to a pressure tank fermentation process, with no sugar added. Renowned for their fine effervescence, fruity aroma and delicate bouquet, the Du Minot sparkling ciders are perfect to celebrate any occasion!

Crémant de Pomme du Minot

Fresh apple aroma, slightly sweet. Ideal as an aperitif, to accompany dessert or for a special occasion. Serve at 4 ° to 6 °C.
Awards

For more information          Available at SAQ
                                           Product Number (245316)            recipes to discover

 


Crémant de Pomme Du Minot Rosé

A rosé cider with a delicious berry aroma and fresh taste, followed with a slight bitterness that gives it a rebellious character and persistent sparkle. Delicious with smoked fish, cold cuts and desserts and for all special occasions. Serve at 4 ° to 6 °C.
Awards

 For more information          Available at SAQ
                                            Product Number (717579)

 

Du Minot Brut

A traditional method used in Brittany inspired this sparkling cidre bouché en lees, with no sugar added and an aging process on lees.  Its refined taste presents fresh fruit aromas with a twist of vanilla and yeast.
Delicious with a pork roast with apples, duck leg confit, chicken with cider and ham.  A great cider for brunches, it is excellent with savoury or sweet pancakes.
Perfect match:  serve this cider with a 2 year aged cheddar or with a Quebec raw milk cheese
Serve at 6 ° to 8 °C.
Awards

 For more information          Available at SAQ
                                            Product Number (733386)

info@duminot.comContact us