Du Minot Doré
Data sheet
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| Varieties: |
McIntosh, Cortland |
| Cidrification: |
A blending of apple juice and apple brandy like the Pommeau of Brittany or of Normandy, aged 18 months in oak barrels. |
| Results: |
A mild aperitif (16% alcohol) of a lovely golden colour, with an aroma of ripe apples and cider brandy. To the taste, it is smooth and heady. |
| Service: |
Served as an aperitif or digestive (between 6 ºc and 8 ºc). It goes well with creamy and strong cheeses and foie gras when it is served at room temperature (between 16 ºc and 18 ºc). |
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UPC Code: |
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Code CCNP: |
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info@duminot.comContact us
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